Verification of a Freeze Concentration Apparatus for Suspension Crystallization with Pomelo Juice
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چکیده
منابع مشابه
Production of Grape Juice Powder Obtained by Freeze- drying after Concentration by Reverse Osmosis
This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin and 12.5% arabic gum). The morphology of the glassy food showed the absence of crystalline structure, which was the amorphous wall that protected the contents of the powder. The samples were store...
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Freeze-drying is a process used to remove water (or another solvent) from a frozen product, thus increasing its shelf-life. It is extensively used in pharmaceuticals manufacturing, to recover the active pharmaceutical ingredient (and the excipients) from an aqueous solution, as well as in some food processes, because of the low operating temperatures that allow preserving product quality. Moreo...
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Pomelos (Citrus maxima) are known for their thick peel which-inter alia-serves as energy dissipator when fruits impact on the ground after being shed. It protects the fruit from splitting open and thus enables the contained seeds to stay germinable and to potentially be dispersed by animal vectors. The main part of the peel consists of a parenchymatous tissue that can be interpreted from a mate...
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ژورنال
عنوان ژورنال: Nippon Shokuhin Kagaku Kogaku Kaishi
سال: 2012
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.59.515